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Sweet corn with Cashew soup

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A nice soup recipe to warm your stomach up during eftar. This recipe is fortified with vitamins to keep you healthy.



• 3 ½ cups of yellow corn kernels

• 6 tablespoons of olive oil

• ½ cup of raw cashews

• 2 cups water

• 2 teaspoons salt

• 1 garlic clove

• 1 teaspoon ground pepper


• In a blender, mix only 2 ½ cups of kernel with water, cashews, olive oil, garlic, salt, and clove.

• Puree into a smooth mixture

• Garnish with the remaining cup of kernel and add pepper to taste


PREP TIME 15 minutes

*preferably served cold

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